Why choose Gourmet Mob’s Sprouted Raagi Flour?
We source locally ensuring the best quality and hygiene standards are met. Raagi is first cleaned, roasted, and then pounded in-house. Once you have the flour readily available, you can just add hot water with ghee and it’s a 1-minute ready porridge! Moreover, you can try idlis, bhakri, kheer even for yourself.
Use Raagi because –

• It is known to offer a cool effect on the body
• Gluten-free
• Immune-boosting superfoods
• Rich source of iron and is a natural relaxant

Founder’s Note:

It’s no surprise that Raagi is a popular superfood. Mothers and grandmothers have for years stressed enough on how important it is to include ‘naachni’ (raagi) bhakri in our daily consumption pattern. So when it was time for me to start feeding my baby, these supermoms came to me with so many fun raagi recipes. Ambil, raagi khichdi, raagi kheer, raagi idli are just some of the many recipes I introduced to my babies when they started with first foods. I want you to try these recipes for your baby and I know you’ll thank me one day!
– Sriya Jain, Co-founder at Gourmet Mob